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Shredded Tofu Salad

Leah Caplan recipie from Middlescence

dressing:
1 cup soy sauce
1/4 cup red chili paste
3/4 cup rice vinegar
3/4 cup sesame oil

directions:
Whisk together all ingredients. Store in refrigerator up to 1 month.

salad directions:
To make salad, toss Tofu Soybean Noodles with dressing and vegetables such as sliced cucumber, carrots, spinach or broccoli.

Return to: Middlescence, Leah Caplan

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